Description

 

 

 

Provide a high-level, detailed outline of the steps that should be taken in a
strategic public procurement of produce for school lunches. Group the steps within the
6 major phases of the contracting cycle. Discuss the importance of each step and why
it must be taken. Explain how the phases and steps you identified should relate to one
another.
2. (1-page) Discuss what you believe will be the principal challenges and opportunities
for public procurement and contract management during the next five to ten years.
3. (1-page) Identify the factors/criteria a public procurement official should consider
when determining the method of source selection and type of contract that should be
used in a contemplated procurement of turnout gear for the fire department? Assume
that there have been quality problems with the gear procured in the recent past.

 

 

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