Choose one nutrient PROTEIN HAS BEEN CHOSEN which is of high importance to individuals who would be receiving food based on the menu and analyse the menu and recipe for the content of that nutrient

1. Comment on the adequacy of the menu to meet general requirements of this nutrient for members of the group. (max. one page in length).2. in-depth analysis for one nutrient (quantitative analysis) as well as comparing the menu with relevant standards (qualitative assessment using eg. AGHE or specific checklists for the group