Develop an ala carte theme menu with 3 categories (appetizer, main course and dessert) and minimum 9 dishes. The theme concept can be a European Cuisine of your choice
that will utilize local ingredients and current trends and you need to discuss it with Module Leader.

could you please make the food costing and design a menu by canva.com website by
beige and black colour words please? besides the wine menu is up to you. there is an

essay similar to this one. please have a look at it as an attached file. There is one other
attached file about marking criteria and the notes. Please write me any time you want.