Select one restaurant from The Australian
Financial Review‘s (AFR) Top 100 Australian
Restaurants site (hummiafiaficzm
mammals ). Using the wholesale price list
provided, compile a wine list that is appropriate for
the style and price of the menu.
Briefly describe the chosen restaurant in terms of
location. layout and decor. Then compile a wine list
that is appropriate to the selected restaurant with
the following sections:

1. Sparkling wines

2. White wines

3. Red wines 1

4. Dessert wines
(20-25 wines in total)
The wine list must also contain the producer of the
wine. grape variety, vintage and Landed Unit Cost
(LUC).
Examine both the wine list and menu then match
appropriate wine with the menu. You must include
matches for least two entrée dishes, two main