Write a 2-3. The goal of the paper is to present briefly and discuss the views
regarding the demarcation problem and the nature of science of two (and only two) of the authors
considered so far in class: Karl Popper, John Ziman, Paul Feyerabend, Paul Thagard and Larry
Laudan. You are free to choose which two authors you want to focus on. In addition to briefly
presenting their views, your paper should argue for one of the views over the other by giving clear
reasons grounded on what the authors say. For Instance, you can argue that one of the views you
consider has problematic consequences (and show which ones and say why they are problematic);
or you can show that the reasons that one author gives to support his view are flawed (and show
why this is the case); or you can show that the view that you support in your paper does a better job
than the other one addressing a particular issue or problems.
Sample Solution
Classification definition This classification is named ‘cheddar items’ which incorporates cheddar related tidbits, and conventional cheddar ranges. Tidbits: Dunkers, Cheestrings and so forth. Common cheddar: Normal cheeses Hard and semi hard cheeses (Cheddar, Emmentaler, Gouda) Delicate cheeses (Camembert, Brie) Blue vein cheeses produced using dairy animals milk Crisp cheeses (unmatured: Cottage cheddar, Mozzarella) Goat/ewe/wild ox milk cheeses (Roquefort, Greek Feta) Prepared cheeses (Low fat) Value, brands mindfulness, tastes, and buy event drive the acquisition of cheddar class. The classification of cheddar can be sectioned by: Value: unique value, advancement cost. Structure: square, cut, ground. Brand: pioneer brands, claimed brands Advantages: customary, low fat Taste: See normal cheddar runs above. SKU of cheddar class: Structure Brand Low Tesco Tesco Square Cut Ground Clients use cheddar items for cooking or as tidbits and spreads. It is seen as a substitute result of margarine, cream, and different spreads. Be that as it may, in view of the extraordinary tastes of cheddar, it is difficult to be totally supplanted by another item. Cheddar is interrelated with pizza, potato, bread, sandwich, and pasta and spaghetti in clients’ viewpoints, while retailer of Tesco considers cheddar to be tidbits, spreads, and cooking fixings. Classification job The entire cheddar market of Ireland is consistently expanding these days, cheddar request of clients is rising as well. Cheddar is a sort of item that clients would purchase much of the time. In light of our center gathering, cheddar has high family infiltration. Tesco needs to be one of the favored classification suppliers of this class. It is intend to give reliable, serious incentive in addressing the necessities of ordinary clients. So the cheddar classification assumes the job of routine in the accomplishment of the Tesco’s general objectives and methodology. Division Buyer choice tree>
Classification definition This classification is named ‘cheddar items’ which incorporates cheddar related tidbits, and conventional cheddar ranges. Tidbits: Dunkers, Cheestrings and so forth. Common cheddar: Normal cheeses Hard and semi hard cheeses (Cheddar, Emmentaler, Gouda) Delicate cheeses (Camembert, Brie) Blue vein cheeses produced using dairy animals milk Crisp cheeses (unmatured: Cottage cheddar, Mozzarella) Goat/ewe/wild ox milk cheeses (Roquefort, Greek Feta) Prepared cheeses (Low fat) Value, brands mindfulness, tastes, and buy event drive the acquisition of cheddar class. The classification of cheddar can be sectioned by: Value: unique value, advancement cost. Structure: square, cut, ground. Brand: pioneer brands, claimed brands Advantages: customary, low fat Taste: See normal cheddar runs above. SKU of cheddar class: Structure Brand Low Tesco Tesco Square Cut Ground Clients use cheddar items for cooking or as tidbits and spreads. It is seen as a substitute result of margarine, cream, and different spreads. Be that as it may, in view of the extraordinary tastes of cheddar, it is difficult to be totally supplanted by another item. Cheddar is interrelated with pizza, potato, bread, sandwich, and pasta and spaghetti in clients’ viewpoints, while retailer of Tesco considers cheddar to be tidbits, spreads, and cooking fixings. Classification job The entire cheddar market of Ireland is consistently expanding these days, cheddar request of clients is rising as well. Cheddar is a sort of item that clients would purchase much of the time. In light of our center gathering, cheddar has high family infiltration. Tesco needs to be one of the favored classification suppliers of this class. It is intend to give reliable, serious incentive in addressing the necessities of ordinary clients. So the cheddar classification assumes the job of routine in the accomplishment of the Tesco’s general objectives and methodology. Division Buyer choice tree>
