Sensory Evaluation and Consumer Behavior
Literature Review Assignment
“The application of sensory for the maintenance of health for the elderly”
As humans age their flavor sensitivity and other capabilities decline. If these issues are not addressed a consequence may be that their health declines. Outline the issues involved and describe how Sensory Science may be applied to address these issues, so that the diet of the elderly can be both satisfying and safe.
Your essay must cite all references in accordance with the APA referencing system. A short guide to this system can be found on the RMIT library site
Sensory Evaluation and Consumer Behavior
Undergraduate students
- Write a maximum of 2,000 words (excluding references) literature review on the above topic.
- See the Course Guide for details about presentation expectations.
Postgraduate students
- Write a maximum of 3,000 words (excluding references) literature review on the above topic.
- You must also nominate a peer reviewed journal as your intended submission place for your literature review, and follow their author requirements. As an appendix include the author requirements (not included in the word count). Where there are any conflicts with the guidelines given above, the author requirements of the journal will take precedence.
Marking Criteria
The criteria for assessment in addition to technical content will be correct clarity of expression, overall structure of the essay and citation of references.The distribution of marks will be:
- Technical content 40 marks
- Quality of references 20 marks
- Citation of references 20 marks
- Layout, clarity of expression, English grammar 20 marks
The RMIT Learning Lab has resources that may be of assistance in this task, such as academic writing, English development and assignment feedback
