Public participation to improve inspection of Food Safety in Developing Countries

Order Description

The goal of this research is to understand the impact of publishing local government information in developing counties to increase transparency and awareness of food safety. We need to link how public participation and publishing inspection report of local government will lead better public trust and establish a system of transparency as well as improve governance principles as well as efficiency.
1.Introduction (10%): to give an overview of the importance of food softy inspection in food embellishments and how this could be key driver for economic development in emerging markets.
2.Data Methodology (40%): provide data on how successful developed countries in implementing food safety systems and the economical value for developing countries
3.Data analysis (30%): critcal analysis of the collected data
4. recommendations (20%): suggested governance model for local government to improve food inspection process to build the trust for the public