undertake qualitative research by conducting an ethnographic interview with one person (ANY) Your interview will explore the relationship of food and drink to
identity, as informed by the culture, traditions and culinary practices of the country or region in which the interviewee lives and/or is from.

It is essential you follow the ethics process. You will be tested on your knowledge of research and ethics.

You will need to provide a typed transcript of your interview.

How to do this assessment:
You will need to do your own research for this assignment.

The following readings may provide guidance or ideas on how to approach this assignment and use your data:

Doing ethnographic research:
Jacob, S. A., & Furgerson, S. P. (2012). Writing interview protocols and conducting interviews: Tips for students new to the field of qualitative research. The Qualitative Report, 17(42), 1-10.

Interviewing and ethics:
McMurray, A., Pearson, P. S. D. G., Scott, D., & Pace, R. W. (2004). Research: a commonsense approach (pp. 195-203, 222-226 & 236-237). Southbank (Vic): Cengage Learning Australia.

Example of ethnographic analysis:

Sutton, D. (2008). A tale of Easter ovens: Food and collective memory. social research, 75(1), 157-180.

Understanding identity:
Belasco, W. (2008). Food: the Key Concepts. New York: Berg.