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“Every culture is contaminated by other culture, every tradition is a child of history, and history is ever static” (Flandrin & Montanari, 2009, p55)

It is impossible for any culture to not be contaminated by other culture, particularly in response to geographical and cultural changes. Use noodle as an example and state how noodle has been
influenced and contaminated by other culture; note that noodle has been found more than 4000 years ago by China. Focusing on how to locate tradition in the context of the history and evolution of a
food way.