Discuss food safety as a critical environmental health issue;
In your assignment you should cover the following aspects.
Food preservation Identify, research and report on 5 different options for the preservation of food, with reference to advantages and disadvantages of each method.

Cold Chain Define and describe the importance of maintaining the “cold chain”. Refer to appropriate policies and procedures needed to enforce the maintenance thereof. Make particular reference to
HACCP.

FSANZ Describe in brief the role of Food Standards Australia with regards to food safety.

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